CDC Issues Advisory Over Eating Pre-Cut Cantaloupe From Unknown Sources

The AP (11/30, Aleccia) reports, “Consumers shouldn’t eat pre-cut cantaloupe if they don’t know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows.” According to the CDC, “at least 117 people in 34 U.S. states have been sickened by contaminated cantaloupe, including 61 who were hospitalized and two who died.”